MAIZE FLAKES

Makai Poha (Maize Flakes) is a light, crispy, and nutritious food product made from premium-quality corn. It is rich in fiber, easy to digest, and ideal for making a variety of healthy snacks and breakfast dishes.

Applications

Namkeen Mixture | Roasting | Frying || Used as a thicking agent

Specifications

Customized size & thickness | No impurities | Crunchy & fresh | Light & healthy

Our Working Method

Cleaning & Grading

Raw maize is thoroughly cleaned to remove dust, dirt, husks, and other impurities.

Grading is done to separate maize based on size and quality for different products.

Processing & Flaking

The cleaned maize is conditioned with steam or water to soften it.

It is then passed through rollers to flatten it into flakes.

Drying & Roasting

Maize flakes are dried or roasted to enhance crispiness and shelf life.

Some processes may involve mild oil roasting for a better texture and taste.

Packaging & Distribution

The final product is weighed, packed, and sealed in moisture-proof packaging.

Quality checks are done before sending it for storage or distribution to markets.

Uses of MAIZE FLAKES

A crunchy snack made from fried cornflakes, peanuts, and spices, offering a spicy and savory flavor.

A popular Indian namkeen made with crispy cornflakes, nuts, and seasonings, perfect for tea-time munching.

+91 78747-52786

+91 78747-52786

+91 99045-65273

azizbhabhrawala@gmail.com

MAIZE FLAKES

MAIZE FLAKES

Applications

Specifications

Our Working Method

Cleaning & Grading

Processing & Flaking

Drying & Roasting

Packaging & Distribution

Uses of MAIZE FLAKES