MACHINE CLEAN MAIZE / CORN

Machine Clean Maize / Corn
Machine Clean Maize/Corn refers to maize or corn that has been processed using specialized machines to remove impurities such as dust, husks, stones, and other foreign materials. This ensures high-quality, hygienic, and uniform grains suitable for consumption, milling, or industrial use.
Applications
Flour production | Industrial uses | Animal feed | Human consumption
Specifications
Contamination free | No damage Kernels | Uniform size

Our Working Method

Cleaning & Grading
Raw maize is thoroughly cleaned to remove dust, dirt, husks, and other impurities.
Grading is done to separate maize based on size and quality for different products.
Processing & Flaking
The cleaned maize is conditioned with steam or water to soften it.
It is then passed through rollers to flatten it into flakes.
Drying & Roasting
Maize flakes are dried or roasted to enhance crispiness and shelf life.
Some processes may involve mild oil roasting for a better texture and taste.
Packaging & Distribution
The final product is weighed, packed, and sealed in moisture-proof packaging.
Quality checks are done before sending it for storage or distribution to markets.
Uses of MAKAI POHA

A fine, soft white powder made from ground corn, used in cooking and baking. It is a staple ingredient for tortillas, porridge, and various gluten-free recipes.

Crunchy, golden-brown roasted corn kernels, commonly eaten as a snack. They have a rich, nutty flavor and a crispy texture. Perfect for munching or adding to trail

A burlap sack filled with raw, dried corn kernels, ready for processing or planting. These versatile grains are used for making popcorn, cornmeal, and other food products.