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MACHINE CLEAN MAIZE / CORN

Machine Clean Maize / Corn

Machine Clean Maize/Corn refers to maize or corn that has been processed using specialized machines to remove impurities such as dust, husks, stones, and other foreign materials. This ensures high-quality, hygienic, and uniform grains suitable for consumption, milling, or industrial use.

Applications

Flour production  |  Industrial uses  |  Animal feed  |  Human consumption

Specifications

Contamination free  |  No damage Kernels  |  Uniform size

Our Working Method

1.

Cleaning & Grading

Raw maize is thoroughly cleaned to remove dust, dirt, husks, and other impurities.

Grading is done to separate maize based on size and quality for different products.

2.

Processing & Flaking

The cleaned maize is conditioned with steam or water to soften it.

It is then passed through rollers to flatten it into flakes.

3.

Drying & Roasting

Maize flakes are dried or roasted to enhance crispiness and shelf life.

Some processes may involve mild oil roasting for a better texture and taste.

4.

Packaging & Distribution

The final product is weighed, packed, and sealed in moisture-proof packaging.

Quality checks are done before sending it for storage or distribution to markets.

Uses of MAKAI POHA

A fine, soft white powder made from ground corn, used in cooking and baking. It is a staple ingredient for tortillas, porridge, and various gluten-free recipes.

Crunchy, golden-brown roasted corn kernels, commonly eaten as a snack. They have a rich, nutty flavor and a crispy texture. Perfect for munching or adding to trail

A burlap sack filled with raw, dried corn kernels, ready for processing or planting. These versatile grains are used for making popcorn, cornmeal, and other food products.

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